Restaurant Week at Jake’s Famous Crawfish
Portland Restaurant Week
March 1–31, 2026 • $55 per person
Menu
Starters (choice of one)
- Jake’s Clam Chowder — clams, potato, bacon
- Jake’s House Salad — glazed walnuts, blue cheese crumbles
- Crispy Fried Calamari — sherry aioli, cocktail sauce
- Hazelnut Crusted Brie — sour cherry jam, crostini
Entrées (choice of one)
- Cedar Plank Salmon* — oven-roasted, lemon butter sauce, seasonal vegetable, garlic mashed potato
- Parmesan Crusted Petrale Sole — pan seared with lemons, crispy capers, beurre blanc
- Jake’s Famous Dungeness Crab & Bay Shrimp Cakes — tartar sauce, seasonal vegetable, garlic mashed potato
- Seafood Fettuccine — sautéed bay scallops, shrimp, garlic parmesan cream
Desserts (choice of one)
- Jake’s Famous Truffle Cake — rich chocolate cake, raspberry coulis, whipped cream
- Vanilla Bean Crème Brulee
Wine Feature
Rutherford Ranch Sauvignon Blanc, Napa Valley
Aromatic nose bursting with notes of citrus, pineapple and hints of guava. Flavors of yuzu, key lime, white peach and pomelo.
Glass $13 | Bottle $51
Gratuity not included. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All steaks cooked to guest preference.