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    • Chef’s Recommendations

    • Crab & Shrimp Stuffed Salmon

      Vancouver, BC, Stuffed with Dungeness Crab, Bay Shrimp & Brie Cheese

      $34

    • Horseradish Crusted Steelhead

      Okanagan Highlands, Washington, Oven Roasted with a Horseradish & Parmesan Cheese Crust

      $26

    Blue Plate Specials $15.95

    • Grilled Steelhead

      Served with Steamed Rice, Seasonal Vegetables, & Garlic Butter

    Appetizers

    • Crispy Fried Calamari

      Sherry Aioli, Cocktail Sauce

      $17.90

    • Dungeness Crab & Bay Shrimp Cakes

      Ginger Jalapeño Aioli

      $21

    • Baked Brie

      Stone Ground Mustard

      $15

    • Dungeness Crab Cocktail

      Crab Leg $38

      Crab Meat $26

    • Pan Fried Oysters

      Tartar Sauce

      $16

    • Prawn Cocktail

      Horseradish Cocktail Sauce

      $19

    • Steamed Shellfish

      Manila Clams $20

      Penn Cove Mussels $19

    • Escargot

      Baked with Garlic Butter

      $15.50

    • Bay Shrimp Cocktail

      Horseradish Cocktail Sauce

      $9.50

    • Popcorn Shrimp

      Sherry Wine Aioli, Cocktail Sauce

      $16.80

    • Popcorn Crawfish

      Sherry Wine Aioli

      $16.50

    • Dungeness Crab & Artichoke Dip

      Crispy Pita Chips

      $18

    • Hot Seafood Appetizer Tower

      Dungeness Crab & Shrimp Cakes, Baked Brie, Calamari

      $45

    Oysters on the Half Shell 3.5

    • Kumamoto*

      California

    • Pacific*

      Washington

    • Quilcene*

      Washington

    • Sunsets*

      Washington

    Soups and Salads

    • Jake’s Clam Chowder

      Cup $9

      Bowl $11

      Sour Dough Bread Bowl $13

    • Classic Oyster Stew

      Cup $9

      Bowl $11

    • French Onion Soup

      Swiss & Parmesan

      $11.50

    • Jake’s House Salad

      Glazed Walnuts, Bleu Cheese Crumbles

      $11

    • Iceberg Wedge Salad

      Blue Cheese Dressing, Crisp Chopped Bacon

      $12

    • Hearts of Romaine Caesar Salad

      Parmesan, Garlic Croutons

      $12

    Entrée Salads

    • Grilled Chicken & Anjou Pear Salad

      Crumbled Bleu Cheese, Glazed Walnuts

      $17.50

    • Hearts of Romaine Caesar Salads

      Blackened Salmon* $24

      Grilled Chicken Breast $18

      Dungeness Crab $38

      Crispy Fried Calamari $19

    • Jake’s Classic Louis Salad

      Dungeness Crab $38

      Crab & Shrimp $29

    Sandwiches

    • Grilled Chicken Sandwich

      Avocado, Swiss Cheese, Crisp Bacon

      $16.50

    • Dungeness Crab & Shrimp Cake Sandwich

      Tartar Sauce, Lettuce, Tomato, Onion

      $24

    • Jake’s Cheeseburger

      Tillamook Cheddar, Lettuce, Tomato, Onion

      $16.50

    • Crispy Fried Cod Sandwich

      Tartar Sauce, Lettuce, Tomato, Onion

      $15.50

    Seafood Specialties

    • Northwest Salmon Sauté

      Mushrooms, Sherry Cream, Hazelnuts

      $20

    • Jake’s Famous Dungeness Crab & Bay Shrimp Cakes

      Jalapeño Ginger Aioli

      $25

    • Cedar Plank Salmon

      Lemon Butter Sauce

      $24

    • Pacific Cod Fish and Chips

      Beer Battered, Panko, Cole Slaw, Tartar Sauce

      $22

    • Idaho Rainbow Trout

      Toasted Almonds, Beurre Blanc

      $19

    • Pacific Cod

      Pan Seared with Dungeness Crab & Bay Shrimp

      $23

    • Parmesan Crusted Petrale Sole

      Pan Seared with Lemons, Crispy Capers and Beurre Blanc

      $20

    Lunch Entrées

    • Pan Fried Pacific Yearling Oysters

      Red Potatoes, Chefs Seasonal Vegetables, Tartar Sauce

      $20

    • Salmon & Wild Mushroom Fettuccine

      Wild Mushrooms, Dijon Mustard, Parmesan Cream Sauce

      $19.50

    • Chicken Penne

      Sundried Tomatoes, Garlic & Spinach

      $16

    • Seafood Fettuccine

      Sautéed Bay Scallops, Shrimp, Garlic Parmesan Cream

      $19.50

    • Cajun Chicken and Shrimp Fettuccine

      Mushrooms, Tomatoes, Green Onions, Cajun Cream

      $19.50

    • Sauteed Prawns Scampi Style

      Button Mushrooms, Garlic, White Wine, Butter and Fresh Basil

      $24

    • Jake's Etouffee

      Crawfish, Chicken, Shrimp, in a Rich Brown Sauce with Rice

      $23

    • Crawfish Penne

      Mushrooms, Tomatoes, Cajun Cream

      $17

    • Chicken Marsala

      with sautéed mushrooms

      $19

    Crafted with No Alcohol

    Enjoy a refill for $1.5

    • Fresh-Squeezed Lemonade

      Fresh lemon juice, simple syrup, water

      $4.50

    • M&S Signature Arnold Palmer

      Fresh lemon juice, simple syrup, iced tea

      $4.50

    • Blueberry Palmer

      Reàl Blueberry Purée, fresh lemon juice, club soda, iced tea

      $5.50

    • Pomegranate Palmer

      Monin Pomegranate Syrup, fresh lemon juice, iced tea

      $5.50

    • Strawberry Palmer

      Reàl Strawberry Purée, fresh lemon juice, iced tea

      $5.50

    • Strawberry Mint Lemonade

      Reàl Strawberry Purée, mint, fresh lemon juice, Sprite

      $6

    • Cucumber Mint Lemonade

      Fresh cucumber, mint, honey, fresh lemon juice, club soda

      $6

    • White Cranberry & Strawberry Sparkler

      Ocean Spray White Cranberry Juice, Reàl Strawberry Purée, fresh ruby red grapefruit and lemon juices, club soda

      $6

    • Spiced Raspberry Cooler

      Fresh raspberries, honey, fresh lemon juice, Fever-Tree Ginger Beer, club soda

      $6

    Chef’s Recommendations

    • Blackened Swordfish

      (Honolulu Hawaii) Skillet Blackened, Topped with Dungeness Crab and Pico De Gallo

      $49

    • Dungeness Crab Leg Saute

      Artichoke Hearts, Mushrooms, Shallots, Butter, Sherry Wine

      $55

    Oysters on the Half Shell 3.5

    • Kumamoto *

      California

    • Quilcene *

      Washington

    • Pacifics *

      Washington

    • Sunsets *

      Washington

    Appetizers

    • Crispy Fried Calamari

      Sherry Aioli, Cocktail Sauce

      $17.90

    • Dungeness Crab and Bay Shrimp Cakes

      Ginger Jalapeño Aioli

      $21

    • Baked Brie

      Stone Ground Mustard

      $15

    • Dungeness Crab Cocktail

      Crab Leg $38

      Crab Meat $26

    • Pan Fried Oysters

      Tartar Sauce

      $16

    • Prawn Cocktail

      Horseradish Cocktail Sauce

      $19

    • Steamed Shellfish

      Manila Clams $20

      Penn Cove Mussels $19

    • Escargot

      Baked with Garlic Butter

      $15.50

    • Popcorn Shrimp

      Sherry Wine Aioli, Cocktail Sauce

      $16.80

    • Popcorn Crawfish

      Sherry Wine Aioli

      $16.50

    • Dungeness Crab & Artichoke Dip

      Crispy Pita Chips

      $18

    • Hot Seafood Appetizer Tower

      Dungeness Crab & Shrimp Cakes, Baked Brie, Calamari

      $45

    Soups and Salads

    • Jake’s Clam Chowder

      Cup $9

      Bowl $11

      Sour Dough Bread Bowl $13

    • Classic Oyster Stew

      Cup $9

      Bowl $11

    • French Onion Soup

      Swiss & Parmesan

      $11.50

    • Jake’s House Salad

      Glazed Walnuts, Bleu Cheese Crumbles

      $11

    • Iceberg Wedge Salad

      Blue Cheese Dressing, Crisp Chopped Bacon

      $12

    • Hearts of Romaine Caesar Salad

      Parmesan, Garlic Croutons

      $12

    • Classic Dungeness Crab Louis

      Thousand Island Dressing

      $38

    Seafood Specialties

    • Washington Steelhead

      Sautéed Oregon Bay Shrimp, Fresh Basil Butter

      $34.50

    • Jake’s Famous Dungeness Crab & Bay Shrimp Cakes

      Jalapeno Ginger Aioli

      $39

    • Cedar Plank Salmon

      Lemon Butter Sauce

      $34.50

    • Pacific Cod Fish and Chips

      Beer Battered, Panko, Cole Slaw, Tartar Sauce

      $26

    • Jake’s Traditional Bouillabaisse

      Mussels, Clams, Scallops, Prawns, Salmon, & Crab

      $46

    • Idaho Rainbow Trout

      Toasted Almonds, Beurre Blanc

      $26

    • Pacific Cod

      Pan Seared with Dungeness Crab & Bay Shrimp

      $35

    • Parmesan Crusted Petrale Sole

      Pan Seared with Lemons, Crispy Capers and Beurre Blanc

      $34

    • Stark Street Sturgeon

      Simply Grilled with Basil Dijon Peppercorn Beurre Blanc

      $44

    • Northwest Salmon Sauté

      Mushrooms, Hazelnuts, Sherry Wine Cream Sauce

      $27

    • Horseradish Crusted Steelhead

      Oven Roasted with a Horseradish & Parmesan Cheese Crust

      $34.50

    Classic Seafood

    • Pan Fried Pacific Yearling Oysters

      Red Potatoes, Chefs Seasonal Vegetables, Tartar Sauce

      $30.50

    • Jake’s Famous Étouffée

      Crawfish Tails, Chicken & Shrimp, Rich Nut Brown Sauce

      $29

    • Salmon & Wild Mushroom Fettuccine

      Wild Mushrooms, Dijon Mustard, Parmesan Cream Sauce

      $29

    • Sautéed Prawns Scampi Style

      Button Mushrooms, Garlic, White Wine, Butter, Fresh Basil

      $36.80

    • Seafood Fettuccine

      Sautéed Bay Scallops, Shrimp, Garlic Parmesan Cream

      $29

    • Cajun Chicken and Shrimp Fettuccine

      Mushrooms, Tomatoes, Green Onions, Cajun Cream

      $29

    • Crawfish Penne

      Mushrooms, Tomatoes, Cajun Cream

      $26

    • Dungeness Crab Leg Tortellini

      Sherry Wine, Spinach, Blue Cheese Cream Sauce

      $49

    • Crab & Shrimp Stuffed Salmon

      Stuffed With Dungeness Crab, Bay Shrimp & Brie Cheese

      $43

    Steaks, Poultry & Shellfish

    • 10oz Flat Iron

      with Crispy Fried Onions

      $35

    • 13oz New York Strip Steak

      with Garlic Butter

      $49

    • 8oz Filet Mignon

      with Garlic Butter

      $48

    • 8oz Twin Lobster Tails

      Maine Oven Roasted with Red Potatoes and Fresh Vegetables

      $79

    • Chicken Penne

      with Sundried Tomatoes and Spinach

      $26.50

    • Chicken Marsala

      with sautéed mushrooms

      $26.50

    • Four Jumbo Sautéed Prawns

      $12

    • 8oz Maine Lobster Tail

      $38

    Crafted with No Alcohol

    Enjoy a refill for $1.50

    • Fresh-Squeezed Lemonade

      Fresh lemon juice, simple syrup, water

      $4.50

    • M&S Signature Arnold Palmer

      Fresh lemon juice, simple syrup, iced tea

      $4.50

    • Blueberry Palmer

      Reàl Blueberry Purée, fresh lemon juice, club soda, iced tea

      $5.50

    • Pomegranate Palmer

      Monin Pomegranate Syrup, fresh lemon juice, iced tea

      $5.50

    • Strawberry Palmer

      Reàl Strawberry Purée, fresh lemon juice, iced tea

      $5.50

    • Strawberry Mint Lemonade

      Reàl Strawberry Purée, mint, fresh lemon juice, Sprite

      $6

    • Cucumber Mint Lemonade

      Fresh cucumber, mint, honey, fresh lemon juice, club soda

      $6

    • White Cranberry & Strawberry Sparkler

      Ocean Spray White Cranberry Juice, Reàl Strawberry Purée, fresh ruby red grapefruit and lemon juices, club soda

      $6

    • Spiced Raspberry Cooler

      Fresh raspberries, honey, fresh lemon juice, Fever-Tree Ginger Beer, club soda

      $6

    happy hour

    • Daily 3:00pm to 6:00pm (Hours Subject to Change on Holidays)

    Happy Hour Bar Menu

    • Oyster Shooter

      cocktail sauce, horseradish

      $3.45

    • Jake’s Cheeseburger

      tillamook cheddar, fries

      $8.45

    • Popcorn Crawfish

      sherry mayo, cocktail sauce

      $8.45

    • Fish Tacos

      corn tortilla, pico di gallo

      $7.45

    • Jake’s Étouffée

      crawfish, chicken, shrimp, in a rich brown sauce

      $8.45

    • Caesar Salad

      garlic croutons, parmesan

      $6.95

    • Garlic Steamed Mussels

      white wine, garlic, butter

      $9.45

    • Mac & Cheese

      cheddar, mozzarella, parmesan

      $7.45

    • Cajun Chicken Sandwich

      swiss cheese, fries

      $8

    • Crispy Fried Calamari

      cocktail sauce

      $8.45

    • Dungeness Crab Dip

      pita chips

      $9.45

    • Popcorn Shrimp

      sherry mayo, cocktail sauce

      $8.45

    • Oregon Bay Shrimp Louis

      1000 island dressing

      $9

    Wine Specials

    • HH Pinot Grigio & Merlot

      8 oz Glass Happy Hour Only

      $5.75

    White wines by the glass

    • Chateau Ste. Michelle

      nv Riesling

      5oz $5.75

      8oz $8

    • Sycamore Lane

      nv Pinot Grigio

      5oz $5.75

      8oz $8

    • Acrobat, Pinot Gris

      2017 Oregon

      5oz $7.75

      8oz $11.25

    • Ponzi Vineyards, Pinot Gris

      2018 Willamette Valley

      5oz $10.75

      8oz $15

    • Chateau Ste. Michelle, Sauvignon Blanc

      2017 Columbia Valley

      5oz $9.25

      8oz $12.25

    • Columbia Crest ‘Two Vines’, Chardonnay

      2015 Columbia Valley

      5oz $5.75

      8oz $8

    • Cooper Mountain ‘Reserve’, Chardonnay

      2018 Willamette Valley

      5oz $9.50

      8oz $13.50

    • Chateau Ste. Michelle ‘Indian Wells’, Chardonnay

      2017 Columbia Valley

      5oz $10.50

      8oz $14.75

    • Kendall-Jackson ‘Vintner’s Reserve’, Chardonnay

      2018 California

      5oz $9.25

      8oz $12.25

    • Acrobat, Rosé of Pinot Noir

      2018 Oregon

      5oz $7.25

      8oz $11

    • Villa Sandi, Prosecco

      nv Italy

      5oz $8.50

    • Freixenet Cordon Negro, Brutt (187ml)

      nv Spain

      5oz $9

    Red wines by the glass

    • Bridgeview Vineyards ‘Blue Moon’, Pinot Noir

      2011 Oregon

      5oz $11.75

      8oz $16

    • J. Christopher ‘Villages’, Pinot Noir

      2015 Chehalem Mountains

      5oz $12.75

      8oz $16.75

    • 14 Hands, Merlot

      2016 Columbia Valley

      5oz $6.75

      8oz $9.75

    • Canyon Road, Merlot

      2018 California

      5oz $5.75

      8oz $8

    • Red Diamond, Shiraz

      2015 Washington

      5oz $6.25

      8oz $8.25

    • Maryhill Winery ‘Winemaker’s Red’, Red Blend

      2016 Columbia Valley

      5oz $8.75

      8oz $11.50

    • Seven Falls, Cabernet Sauvignon

      2015 Wahluke Slope

      5oz $9.50

      8oz $13.50

    • Aquinas, Cabernet Sauvignon

      2017 Napa Valley

      5oz $11.50

      8oz $15.25

    • Kaiken Estate ‘Reserva’, Malbec

      2018 Mendoza, Argentina

      5oz $7

      8oz $10.25

    • Columbia Crest ‘Grand Estates’, Cabernet Sauvignon

      2016 Columbia Valley

      5oz $6.75

      8oz $9.75

    Luxury Glass Pours BY Coravin™

    Coravin’s proprietary technology keeps the cork in place while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened. 6 oz pour

    • Jordan, Chardonnay

      $21

    • Penner-Ash, Pinot Noir

      $22

    • The Prisoner, Red Blend

      $25

    • Duckhorn, Merlot

      $30

    • Goldeneye, Pinot Noir

      $32

    • Stag’s Leap Wine Cellars ‘Artemis’ Cabernet Sauvignon

      $30

    Reservations

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    Thanks!