Stags Leap Wine Dinner
October 30th | 7PM
Enjoy an artfully crafted 5-course menu paired with distinguished wines!
$139* Per Person
Price includes tax and gratuity
Five Course Menu
COURSE 1
LUMP CRAB CAKE
smoked mayo | frisée | pomegranate seeds | apple
Sauvignon Blanc, Napa Valley
COURSE 2
OVEN ROASTED TRIPLE CREAM BRIE
crispy phyllo | black truffle honey | fennel pollen | black truffle salt
Chardonnay, Napa Valley
COURSE 3
CEDAR ROASTED KING SALMON
whole grain mustard | roasted mushrooms | citrus demi
Cabernet Sauvignon, Napa Valley
COURSE 4
BRAISED SHORT RIB
celery root confit | Dijon mustard jus | gremolata
Petite Sirah, Napa Valley
COURSE 5
P. B. & J. PUFF
profiterole | smoked peanut butter mousse | rhubarb jam | bacon snow
The Investor Red Wine, Napa Valley