Dinner

with Glazed Walnuts and Bleu Cheese Crumbles

Pan-seared with lemons, crispy capers, beurre blanc, mashed potatoes, and seasonal vegetables

Delicately grilled with beurre blanc sauce served with mashed potatoes and seasonal vegetables

Stuffed with Dungeness crab, bay shrimp, cream cheese and brie served with mashed potatoes and seasonal vegetables

Crawfish tails, chicken and shrimp in a rich nut-brown sauce andouille served over basmati rice

Sautéed bay scallops and shrimp in a garlic parmesan cream

Oven-roasted with horseradish and a parmesan cheese crust served with roasted red potatoes

Served with mashed potatoes and seasonal vegetables finished with garlic butter

Served with mashed potatoes and seasonal vegetables finished with garlic butter

with sundried tomatoes and spinach

with mushrooms, tomatoes, green onions, and Cajun cream

Fettucine Alfredo with seasonal vegetables