Dinner
Soups & Salads
Select One:-
Jake’s Clam Chowder
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House Salad
with Glazed Walnuts and Bleu Cheese Crumbles
Entrees
Select Three:Seafood
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Parmesan Crusted Petrale Sole
Pan-seared with lemons, crispy capers, beurre blanc, mashed potatoes, and seasonal vegetables
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Grilled Pacific Salmon*
Delicately grilled with beurre blanc sauce served with mashed potatoes and seasonal vegetables
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Dungeness Crab & Shrimp Stuffed Salmon*
Stuffed with Dungeness crab, bay shrimp, cream cheese and brie served with mashed potatoes and seasonal vegetables
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Jake’s Étouffée
Crawfish tails, chicken and shrimp in a rich nut-brown sauce andouille served over basmati rice
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Seafood Fettuccini
Sautéed bay scallops and shrimp in a garlic parmesan cream
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Horseradish Steelhead
Oven-roasted with horseradish and a parmesan cheese crust served with roasted red potatoes
Steak
*Steaks served medium-
13 oz New York Strip Steak
Served with mashed potatoes and seasonal vegetables finished with garlic butter
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8 oz Filet Mignon
Served with mashed potatoes and seasonal vegetables finished with garlic butter
Chicken
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Chicken Penne Pasta
with sundried tomatoes and spinach
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Cajun Chicken and Shrimp Fettuccini
with mushrooms, tomatoes, green onions, and Cajun cream
Vegetarian
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Pasta Primavera
Fettucine Alfredo with seasonal vegetables