Lunch
Soups & Salads
Select One:-
Jake’s Clam Chowder
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House Salad
with Glazed Walnuts and Bleu Cheese Crumbles
Entrees
Select Three:Seafood
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Seafood Fettuccini
Sautéed bay scallops and shrimp in a garlic parmesan cream
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Parmesan Crusted Petrale Sole Sole
Pan-seared with lemons, crispy capers, beurre blanc, mashed potatoes, and seasonal vegetables
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Jake’s Famous Dungeness Crab and Bay Shrimp Cakes
Fried golden brown and served with jalapeño ginger aioli, mashed potatoes, and seasonal vegetables
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Horseradish Crushed Steelhead
Oven-roasted with horseradish and a parmesan cheese crust served with roasted red potatoes and seasonal vegetables
Chicken
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Chicken Penne Pasta
with sundried tomatoes and spinach
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Cajun Chicken and Shrimp Fettuccini
with mushrooms, tomatoes, green onions, and Cajun cream
Steak
*Steaks served medium-
13 oz New York Strip Steak*
Served with mashed potatoes and seasonal vegetables finished with garlic butter
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8 oz Filet Mignon*
Served with mashed potatoes and seasonal vegetables finished with garlic butter
Salad
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Classic Dungeness Crab and Bay Shrimp Louis
Chiffonade of iceberg and thousand island dressing
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Caesar Salad
Crisp romaine hearts tossed with parmesan cheese and garlic croutons with choice of Protein: Blackened salmon / Crispy fried calamari / Grilled chicken breast / Dungeness crab
Vegetarian
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Pasta Primavera
Fettucine alfredo with seasonal vegetables