Lunch

with Glazed Walnuts and Bleu Cheese Crumbles

Sautéed bay scallops and shrimp in a garlic parmesan cream

Pan-seared with lemons, crispy capers, beurre blanc, mashed potatoes, and seasonal vegetables

Fried golden brown and served with jalapeño ginger aioli, mashed potatoes, and seasonal vegetables

Oven-roasted with horseradish and a parmesan cheese crust served with roasted red potatoes and seasonal vegetables

with sundried tomatoes and spinach

with mushrooms, tomatoes, green onions, and Cajun cream

Served with mashed potatoes and seasonal vegetables finished with garlic butter

Served with mashed potatoes and seasonal vegetables finished with garlic butter

Chiffonade of iceberg and thousand island dressing

Crisp romaine hearts tossed with parmesan cheese and garlic croutons with choice of Protein: Blackened salmon / Crispy fried calamari / Grilled chicken breast / Dungeness crab

Fettucine alfredo with seasonal vegetables